CELVION applies precision material science to transform sugarcane bagasse — the fibrous residue of sugarcane processing — into high-performance, fully compostable food-service and packaging solutions. No virgin wood pulp. No synthetic plastics. No compromise on performance.
Bagasse fibres refined into high-strength, rigid structures — no virgin pulp, no plastic additives.
Withstands hot liquids and cooking oils without PE or PLA linings.
Handles hot liquids and food safely — suitable for hot food and microwave use.
Breaks down into organic matter — zero microplastics, zero toxic residues.
From farm field waste recovery to soil regeneration, our circular material lifecycle ensures every product returns safely to nature.
Collecting renewable sugarcane bagasse and plant crop residues directly after agricultural harvest.
Energy-efficient thermoforming using 100% recycled closed-loop process water circuits.
High-strength, leak-proof, food-grade packaging engineered for global commercial supply chains.
100% organic biodegradation in commercial compost within 90 days, returning nutrients to nature.
We believe engineering can transform natural raw materials into dependable, high-performance solutions engineered with purpose.
Sugarcane bagasse is often burned in the field, adding to air pollution. We give it a second life instead — turning waste into everyday products.
Every bagasse product we manufacture is one less piece of single-use plastic entering landfills, rivers, and oceans.
Our products are designed to compost naturally — completing the cycle instead of outliving it.
Bagasse is the fibrous residue left after sugarcane juice is extracted. CELVION uses this renewable fiber to develop molded tableware and packaging products, providing practical alternatives to conventional plastic and other less sustainable materials where suitable.
Bagasse products are designed to be compostable under appropriate conditions because they are made primarily from natural plant fiber. The actual compostability claim and timeframe depend on the product, applicable certification and composting conditions.
Bagasse tableware is made from renewable sugarcane fiber and offers a practical alternative to many conventional disposable plastic and foam products. It is suitable for a wide range of food-service applications while supporting businesses looking to reduce their reliance on conventional single-use materials.